WEDNESDAY DEALS

Spring Wing Wednesdays

All wings buy 5, get 5 half off

5 boneless or traditional wings, one side and drink (non-alcoholic) $12.50

5 boneless or traditional wings and domestic pint $11 (Coors, Bud Light, Miller Lite)

5 boneless or traditional wings and house or Caesar salad $14.50

All appetizers buy one get one half off on Wednesdays 6pm-close

Dine in or carry out

Kids Eat FREE All Day (1 kid per paying adult)

THURSDAY DEALS

Taco & Tequila Thursdays

Ribeye Tacos, Camarones, Blackened Chicken Tacos, Traditional Ground Beef Tacos, Bam Bam Shrimp Tacos, Justin’s Smoked Pork Tacos, Bigfoot’s Tacos, Buffalo Chicken Tacos

Drink Specials on House Margarita, Ranch Water, Tequila Sunrise, Montezuma Tequila Shots, Corona Extra, Palomas, Mojitos, and Strawberry Margaritas

ALL Burgers: Buy One Get One Half Off!

Equal or lesser value

FRIDAY DEALS

$3 Jack and Coke

$4 Whisky Sour

$5 Margarita

Tuscan Chicken and Shrimp Pasta | $24.50

Pasta tossed with fresh garlic, cream, butter, sun dried tomatoes, onions, basil, cherry tomatoes and Parmesan. Topped with grilled chicken, shrimp, garlic bread and more Parmesan. Choice of soup or salad.

Shepherds Pie Burger | $17.50

Beef patty cooked to order and topped with mashed potatoes, cheddar cheese, brown gravy and corn. Served on a brioche bun with one side.

168 Chicken Parmesan Sandwich | $15

Hand breaded chicken breast served on garlic bread as the buns with shredded mozzarella, mozzarella cheese stick, Parmesan cheese, marinara and our Parmesan garlic sauce. Choice of one side.

Bwillz Burger | $15.50

Beef patty cooked to order with caramelized onions, sriracha mayo, house sauce, lettuce and goat cheese on a brioche bun. Served with one side.

Luke Bryant Wrap | $18

Hand cut sirloin, house made corn salsa, avocado, chipotle ranch, shredded cheese, salsa, sour cream and Fritos. Choice of one side.

Green Goddess Salad | $15

Everybody’s favorite salad is back!!! Fresh spring mix, cherry tomatoes, egg, avocado, pickled red onion, and grilled chicken. Served with our homemade basil dressing.